The kitchen is open:

17:00 to 23:00 Sunday - Thursday

17:00 to 00:00 Friday & Saturday


Icelandic Gourmet Feast


Our famous Icelandic menu includes Brennivín and 7 delicious tapas

Starts with a shot of the infamous Icelandic spirit Brennivín

  • Smoked puffin with blueberry “brennivín” sauce
  • Icelandic arctic char with candy beets salad, asparagus and elderflower-hollandaise
  • Lobster tails baked in garlic
  • Pan-fried blue ling with lobster sauce
  • Grilled Icelandic lamb tenderloin with beer-butterscotch sauce
  • Minke Whale with sweet potato mash and malt sauce

And for dessert:

White chocolate "Skyr" mousse with passion coulis

11.900 kr.