The kitchen is open:

17:00 to 23:30 sundays to thursdays
17:00 to 01:00 fridays and saturdays

 

Icelandic Gourmet Feast

Hvitlaukshumar_ekkipath

Our famous Icelandic menu includes Brennivín and 7 delicious tapas

Starts with a shot of the infamous Icelandic spirit Brennivín

  • Smoked puffin with blueberry “brennivín” sauce
  • Icelandic arctic char with candy beets salad, asparagus and elderflower-hollandaise
  • Lobster tails baked in garlic
  • Pan-fried blue ling with lobster sauce
  • Grilled Icelandic lamb tenderloin with beer-butterscotch sauce
  • Minke Whale with sweet potato mash and malt sauce

And for dessert:

White chocolate "Skyr" mousse with passion coulis

8.990 kr.