The kitchen is open:

17:00 to 23:30 sundays to thursdays
17:00 to 01:00 fridays and saturdays

 

Group menu

For groups 8-40 persons. The whole group has to order the same menu.

Group menu

No. 1 A journey into the unknown...

An adventure with a happy ending. Our most popular menu.

  • Starts with an aperitif
  • followed by 7 of the chef’s favourite tapas - a fine mixture of meat, fish and vegetables.

  • The journey ends with our famous chocolate cake.

ISK 8.990 pr. person

No. 2 Del cocinero...

5 selected tapas followed by a sweet dessert

  • Lamb in liquorice sauce
  • Bacon wrapped scallops and dates
  • Garlic baked lobster tails
  • Grilled salmon with sweet red peppers sauce
  • Beef tenderloin with bourguignon sauce

And for dessert

  • Chocolate cake with berry compote and whipped cream

ISK 7.690 pr. person

Nr. 3 Lobster-Beef-Chocolate

3 course menu

Starter

  • Garlic baked lobster tails with mango-salsa

Main course

  • Grilled beef tenderloin with mushroom duxelles, artichoke purée, Spanish salsify and Bourgounion mushroom sauce

Double dessert

  • Chocolate cake with berry compoté and whipped cream and
  • White chocolate "skyr" mousse with passion coulis

ISK 7.690 pr. person

Nr. 4 Lobster - Lamb - Chocolete

3 course menu

Starter

  • Garlic baked lobster tails with mango-salsa

Main course

  • Beer glazed fillet of lamb with beer-butterscotch sauce, cauliflower purée and Spanish Salsify

Double dessert

  • Chocolate cake with berry compoté and whipped cream and
  • White chocolate "skyr" mousse with passion coulis

ISK 7.690 pr. person

No. 5 Lamb - Lobster - Beef - Chocolate

4 course menu

Starters

  • Lamb tenderloin in licorise-sauce
  • Garlic baked lobster tails with mango-salsa

Main course

  • Grilled beef tenderloin with mushroom duxelles, artichoke purée, Spanish salsify and Bourgounion mushroom sauce

Double dessert

  • Chocolate cake with berry compoté and whipped cream and
  • White chocolate "skyr" mousse with passion coulis

ISK 8.690 pr. person

No. 6 The Traveller

Begins with an aperitif

Six selected tapas

  • Bacon wrapped scallops and dates
  • Foie gras with grilled bread
  • Tuna with avocado purée, chilli-peanut salsa and quinoa crisp
  • Duck breast in Malt-beer and orange sauce
  • Lobster tails baked in garlic
  • Beef with bourgunion mushroom sauce

And we end the traveller with two desserts

  • Chocolate cake with berry compoté and whipped cream
  • White chocolate "skyr" mousse with passion coulis

Coffee and a glass of Liquor 43

ISK 10.900 pr. person

No. 7 Icelandic Gourmet fiest

Starts with a shot of the infamous Icelandic spirit Brennívín

Followed by 7 delicious Icelandic tapas

  • Smoked puffin with blueberry “brennivín” sauce
  • Icelandic arctic char with candy beets salad, asparagus and elderflower-hollandaise
  • Lobster tails baked in garlic
  • Pan-fried line caught blue ling with lobster sauce
  • Beer glazed fillet of lamb with beer-butterscotch sauce and cauliflower purée
  • Minke Whale with cranberry-sauce

  • White chocolate "Skyr" mousse with passion coulis

ISK 8.990 pr. person

All tapas courses are served with freshly baked bread.

For groups 8-60 persons. The whole group has to order the same menu.

If you have other wishes or need further information please contact Tapas barinn:

Vesturgötu 3b, 101 Reykjavik – Telephone: +354 551 2344 – www.tapas.is – [email protected]

With notice of changes in pricing and menu.