Tapas our way

Icelandic Gourmet Feast

Our most popular menu for travellers

Begins with a shot of Icelandic "Brennivín" followed by six delicious courses and a dessert

• Smoked puffin with blueberry "brennivín" sauce
• Icelandic Arctic Char with candy-beets salad, asparagus and elderflower-hollandaise sauce
• Lobster Tails baked in garlic with grilled bread
• Pan-fried line caught Blue ling with lobster sauce, truffle mashed potatoes, asparagus and dill-oil
• Icelandic Lamb tenderloin with beer-butterscotch sauce, cauliflower purée and spanish salsify
• Minke whale with sweet mashed potatoes and malt sauce

And we end the Icelandic gourmet feast with a gourmet "skyr" dessert

• White chocolate "skyr" mousse with passion coulis and passion sorbet

11.900 kr.

A Journey into the Unknown

Our most popular set menu

• Begins with an aperitif

• The chef chooses 7 tapas – a fine mixture of meat, fish and vegetables

• To finish – dessert a la Chef

11.900 kr.

Vegetable fiesta / de la huerta

• Begins with an aperitif

• Pan fried Icelandic button and oyster mushrooms with goats cheese cream and burned leek vinaigrette

• BBQ Jackruit soft taco with mango-jalapeno salsa, avocado purée and fresh coriander
• Cauliflower and romanesco broccoli, cauliflower purée and lime-mint vinaigrette
• Pickled cherry tomatos with marinated mozzarella and basil-truffle oil
• Vegan Piri Piri "ribs" with deep fried baby potatoes and citrus garlic sauce

Dessert

• White chocolate “skyr” mousse with passion fruit sauce

10.900 kr.

Starters plates

Perfect to share

Smaller - for ca. 2

Serrano, Chorizo and Salcichon, Manchego cheese, goat cheese, olives, grilled focaccia brauð, caremalized onion, chili-honey and horseradish sauce

3.890 kr.

Bigger - for ca. 4

Serrano, two types of Chorizo, Salcichon, Manchego cheese, goat cheese, grilled focaccia bread, caremalized onion, chili-honey, horseradish sauce and sweet-chili sauce

6.490 kr.

The Traveller

• Begins with an aperitif

Six selected tapas

• Bacon wrapped scallops and dates
• Foie gras with grilled bread
• Tuna with avocado purée, chilli-peanut salsa and quinoa crisp
• Duck breast in Malt-beer and orange sauce
• Lobster tails baked in garlic
• Beef with bourgunion mushroom sauce

And we end the traveller with two desserts

• Chocolate cake with berry compoté and whipped cream

• White chocolate "skyr" mousse with passion coulis

• Coffee and a glass of Liquor 43

13.900 kr. pr. person

Only served for the whole table