The kitchen is open:

17:00 to 23:00 Sunday - Thursday

17:00 to 00:00 Friday & Saturday

 

Del mar - Tapas from the sea

2. Pan fried giant scallops with celeriac purée, passionfruit foam, crispy bacon, olive sand and truffle snow 3.990 kr.

3. Bacon wrapped scallops and dates with sweet chili sauce 3.190 kr.

4. Octopus with mashed potatoes and lime-pistachio vinaigrette 3.990 kr.

7. Icelandic Arctic Char with candy beets salad, asparagus and elderflower-hollandaise 3.490 kr.

8. Pan-fried blue ling with a king prawn, grilled asparagus, roe and lobster sauce 3.490 kr.

9. Deep fried lobster Orly 3.990 kr.

10. Lobster tails baked in garlic 3.990 kr.

11. King prawns al ajillo with garlic-chorizo butter sauce 3.890 kr.

13. Minke whale with sweet mashed potatoes and malt sauce 3.990 kr.

14. Tuna with avocado purée, chilli-pinenut salsa and quinoa crisp 3.790 kr.

Saltfish is delish

15. Slowcooked saltfish with fried baby potatoes, soft-boiled eggs, black olives and parsley-basil vinaigrette 3.690 kr.

16. Pan fried saltfish with sweet mashed potatoes and pesto 3.690 kr.