The kitchen is open:

17:00 to 23:00 Sunday - Thursday

17:00 to 00:00 Friday & Saturday

 

Main courses

Arctic char

Arctic char with candy beets salad, asparagus and elderflower-hollandaise

kr. 6.890

Main courses

Main courses

Pan-Fried Blue Ling

Pan-fried blue ling with king prawns, grilled asparagus, roe and lobster sauce

kr. 6.890.-

The bullfighters tapas

Beef tenderloin, lamb tenderloin, chicken, pork and lobster tails, served on salad with Borguinion sauce, baked potato and zaffron aioli

kr. 7.890

Grilled beef medalions

Beef tenderloin (225 g) with truffle-mushroom duxelles, artichoke purée, spanish salsify and Bourgounion mushroom sauce

kr. 8.790

Fillet of Lamb

Beer glazed fillet of lamb with beer-butterscotch sauce, cauliflower purée and Spanish salsify

kr. 8.790

Surf and Turf

Rib-eye (300 g) and king prawns with chorizo-butter sauce, french fries and elderflower-hollandaise sauce

kr. 9.890

With notice of changes in pricing and menu.