The kitchen is open:

17:00 to 23:30 sundays to thursdays
17:00 to 01:00 fridays and saturdays

 

Main courses

Arctic char

Arctic char with candy beets salad, asparagus and elderflower-hollandaise

kr. 5.690

Main courses

Fillet of Lamb

Beer glazed fillet of lamb with beer-butterscotch sauce, cauliflower purée and Spanish salsify

kr. 6.790.-

Main courses

Salted Cod

Icelandic salted cod with chorizo and tomato-date chutney

kr. 5.690.-

The bullfighters tapas

Beef tenderloin, lamb tenderloin, chicken, pork and lobster tails, served on salad with Borguinion sauce, baked potato and zaffron aioli

kr. 6.590

Grilled beef medalions

4 beef medalions (300 g) with mushroom duxelles, artichoke purée, spanish salsify and Bourgounion mushroom sauce

kr. 7.990

With notice of changes in pricing and menu.