The kitchen is open:

17:00 to 23:30 sundays to thursdays
17:00 to 01:00 fridays and saturdays

 

Del mar - Tapas from the sea

2. Pan fried giant scallops with celeriac purée, passionfruit foam, crispy bacon, olive sand and truffle snow 2.990 kr.

3. Bacon wrapped scallops and dates with sweet chili sauce 2.190 kr.

4. Octopus with mashed potatos and lime-pistachio vinaigrette 2.990 kr.

6. Salmon with charcoal grilled peppers, crispy potatoes, and sweet red peppers sauce 2.690 kr.

7. Icelandic Arctic Char with candy beets salad, asparagus and elderflower-hollandaise 2.690 kr.

8. Pan-fried blue ling with grilled aspargus and lobster-sauce 2.590 kr.

9. Deep fried lobster Orly 2.990 kr.

10. Lobster tails baked in garlic 2.690 kr.

11. Grilled king prawns with mango salsa 2.790 kr.

12. Minke whale tataki with sesam chili sauce 2.890 kr.

13. Minke Whale with sweet mashed potatoes and malt sauce 2.890 kr.

14. Tuna with avocado purée, chilli-peanut salsa and quinoa crisp 2.890 kr.

Saltfish is delish

15. Saltfish with chorizo in tomato-date chutney 2.690 kr.

16. Pan fried saltfish with sweet mashed potatoes and pesto 2.690 kr.