The kitchen is open:

17:00 to 23:30 sundays to thursdays
17:00 to 01:00 fridays and saturdays


Del mar - Tapas from the sea

2. Pan fried giant scallops with celeriac purée, passionfruit foam, crispy bacon, olive sand and truffle snow 2.990 kr.

3. Bacon wrapped scallops and dates with sweet chili sauce 1.990 kr.

4. Octopus with mashed potatos and lime-pistachio vinaigrette 2.890 kr.

5. Garlic baked crab legs with bellpepper-chorizo mayo 2.990 kr.

6. Salmon with charcoal grilled peppers, crispy potatoes, and sweet red peppers sauce 2.590 kr.

7. Icelandic Arctic Char with candy beets salad, asparagus and elderflower-hollandaise 2.590 kr.

8. Pan-fried blue ling with grilled aspargus and lobster-sauce 2.490 kr.

9. Deep fried lobster Orly 2.890 kr.

10. Lobster tails baked in garlic 2.590 kr.

11. Grilled king prawns with mango salsa 2.690 kr.

12. Minke whale tataki with sesam chili sauce 2.790 kr.

13. Minke Whale with sweet mashed potatoes and malt sauce 2.790 kr.

14. Tuna with avocado purée, chilli-peanut salsa and quinoa crisp 2.790 kr.

Saltfish is delish

15. Saltfish with chorizo in tomato-date chutney 2.590 kr.

16. Pan fried saltfish with sweet mashed potatoes and pesto 2.590 kr.