The kitchen is open:

17:00 to 23:00 Sunday - Thursday

17:00 to 00:00 Friday & Saturday

 

De la tierra - Tapas from the land

19. Foie gras de Canard with grilled bread & caremalized onions 4.990 kr.

20. Grilled chicken wings Piri Piri 2.990 kr.

21. Chicken in bbq-chili crumbs with pistaccio crumble and blue-cheese sauce 2.990 kr.

22. Chicken tenderloin with cauliflower couscous, pine nuts, cauliflower purée and aioli 2.990 kr.

23. Marinated lamb tenderloin in licorise-sauce 3.190 kr.

25. Beer glazed fillet of lamb with beer-butterscotch sauce, cauliflower purée and Spanish salsify 4.190 kr.

27. Iberico "pluma" premium pork with asparagus, baked cherry tomatoes and chorizo-sauce 3.990 kr.

28. Beef tenderloin with mushroom duxelle and bourguignon mushroom sauce 4.190 kr.

29. Fillet of Icelandic foal with truffle mashed potatoes and Spanish chorizo sauce 3.990 kr.

30. Kangaroo with chorizo sauce, baby potatoes and grilled asparagus 4.190 kr.

32. Duck breast with jerusalem artichokes, spanish salsify and Icelandic „Malt & Appelsín” sauce 3.690 kr.

33. Smoked puffin with blueberry "brennivín" sauce 3.990 kr.

Serrano – chorizo

34. Serrano with melon and horseradish 3.390 kr.

35. Serrano with fresh figs and chili honey 3.490 kr.

36. Serrano with manchego and pesto 3.390 kr.

37. Chorizo platter 3.690 kr. Premium quality chorizo from the Spanish company Dehesa Barón De Ley. The chorizo is made from the meat of Iberian pork. Two different types: Iberian acorn-feed chorizo and Salchichón chorizo.

38. Cheese platter 3.690 kr.

Manchego & Goat cheese. Queso Manchego Viejo, the Don Bernardo Manchego cheese has aged for one year and comes straight from the La Mancha region in Spain. The goat cheese is a high quality cheese from France. Served with our chilli jam.