The kitchen is open:

17:00 to 23:30 sundays to thursdays
17:00 to 01:00 fridays and saturdays

 

De la huerta - Tapas from the garden

39. Mixed olive snack, with and without stones 1.090 kr.

40. Patatas bravas with aioli and romesco sauce 1.590 kr.

41. Soft baked candy beet with feta cheese, orange and quinoa salat and sesam-coriander dressing 2.390 kr.

42. Parsnip croquettes coated with grana padano cheese and crispy breadcrumbs, served with alioli and blue cheese sauce 2.090 kr.

43. Zucchini roll filled with barley and asparagus on tomato salsa with eggplant purée and sweet red peppers sauce 2.490 kr.

44. Pan fried Icelandic button and oyster mushrooms with goats cheese cream and burned leek-vinaigrette 2.390 kr.

45. Pickled icelandic cherry tomatos with marinated mozzarella and sorrel sauce 2.290 kr.

46. Cauliflower and romanesco broccoli, cauliflower purée and lime-mint vinaigrette 2.290 kr.

47. Oumph! With cauliflower cous cous, cauliflower purée and spicy sriracha mayo 2.890 kr.

48. King mushroom "scallops" with mushroom purée, passionfruit foam and olive sand 2.290 kr.